Buttermilk Biscuits
These biscuits get their incredibly flaky texture from a combination of vegetable shortening and butter. More Breads and Biscuits
November 2002
These biscuits get their incredibly flaky texture from a combination of vegetable shortening and butter. More Breads and Biscuits
The biscuits can be baked early in the day and reheated in a 350° oven. Alternatively, the unbaked biscuits can be refrigerated overnight on the baking sheet or frozen for up to 1 month.