Buttermilk Biscuits with Salty Sorghum Butter
For his ultralight biscuits, chef Joe Kindred sifts the flour before measuring it out. He also recommends using a soft flour like White Lily for a finer, more delicate crumb. Slideshow: More Biscuit Recipes
The sorghum butter can be refrigerated for up to 1 week.
White Lily flour and sorghum syrup are available at some specialty food shops and on amazon.com.