Buttered Leeks

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  • 8 medium leeks, white and tender green, thinly sliced crosswise

  • Kosher salt

  • Freshley ground pepper

  • 1 tablespoon unsalted butter


  1. Rinse the sliced leeks thoroughly. In a saucepan of boiling salted water, cook the leeks until tender, about 5 minutes. Drain well. Spread the leeks in a baking dish, season with salt and pepper and dot with the butter. Cover and keep warm until ready to serve.

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