Butter-Roasted Chicken with Soy-Garlic Glaze
F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird. Slideshow: Roast Chicken Recipes
October 2014
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The pancakes can be refrigerated overnight and rewarmed before serving.
Suggested Pairing
Chardonnay is made in many different styles, but in Burgundy, it tends to have focused and firm fruit, without too much oak. This makes it great with chicken.