Butter-Roasted Chicken with Cilantro and Mint
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat. Here, Floyd Cardoz flavors the butter with cilantro, garlic, mint, chiles, cumin and lime juice. More Roast Chicken Recipes
December 2011