Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. “But there always needs to be a crunch,” he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans. Slideshow: Delicious Ice Cream Sundae Ideas
February 2013