Recipes Butter Pecan Be the first to rate & review! Poole's Diner * RaleighThis restaurant pays tribute to Poole's Luncheonette, a downtown Raleigh landmark that opened as a pie shop in 1942.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on June 28, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 cup butter pecan ice cream 1 ounce bourbon 1/2 ounce chocolate syrup 1 1/2 teaspoons milk Pinch of malt powder (optional) 3 candied pecans (optional) Directions In a blender, combine all of the ingredients except the candied pecans and blend well. Pour into a chilled highball glass and garnish with the pecans, if using. Rate it Print