This terrific, wine-friendly salad features a mix of persimmons, radishes, scallions and butter lettuce tossed with a warm pumpkin seed dressing. Slideshows: Healthy Winter Recipes for a Crowd
In a bowl, whisk the pumpkin seed oil with the vinegar and season with salt and pepper. In a bowl, toss the lettuce with the persimmons, radishes and scallions. Serve the salad, passing the dressing at the table.
Try a Sauvignon Blanc from Sonoma or Bordeaux.