This terrific, wine-friendly salad features a mix of persimmons, radishes, scallions and butter lettuce tossed with a warm pumpkin seed dressing. Slideshows:  Healthy Winter Recipes for a Crowd 

Richard Betts
October 2013

Gallery

Credit: © Dave Lauridsen

Recipe Summary test

total:
30 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the pumpkin seed oil with the vinegar and season with salt and pepper. In a bowl, toss the lettuce with the persimmons, radishes and scallions. Serve the salad, passing the dressing at the table.

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Suggested Pairing

Try a Sauvignon Blanc from Sonoma or Bordeaux.

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