© Marcus Nilsson
Chef Way The dried butter beans for this simple dish, served at Moro as a starter, can take as long as two hours to cook. Easy Way Use canned butter beans to cut the prep time to 20 minutes. Serve the dish as a hearty, satisfying main course. More Bean Recipes
How to Make It
Step 1
In a small saucepan, heat the butter beans in their liquid. In a large skillet, cook the chorizo over high heat until it is lightly browned and most of the fat is rendered, about 2 minutes.
Step 2
In a medium serving bowl, whisk the oil and vinegar. Stir in the tomatoes, onion and parsley. Drain the beans and chorizo and add them to the bowl. Season with salt and pepper and toss. Serve warm.