Busiate with Brussels Sprouts, Mint and Two Cheeses
Lemon zest, mint, black pepper and crushed red pepper all punch up the flavors of this vegetarian pasta from Ignacio Mattos of Café Altro Paradiso in New York City. To pair, Thomas Carter suggests the ultra-minerally Pietramarina white, from Benanti on Sicily’s Mount Etna.Slideshow: Spaghetti Recipes