This recipe is absolutely delicious. The crunch of the toast with creamy ricotta paired with the heavenly combination of garlicky summer tomates with pancetta is perfect. We had it as a light dinner rather than a side dish, and it is a new favorite.
No toast recipes! Toast isn't a dish. Its a piece of bread with something spread on it. And this toast is burnt!
Most vile looking recipe of the decade, encouraging burnt garlic and tomato vines served on burnt toast
Unless they’re very VERY well cooked, the tomatoes don’t stay on the bread, especially not when you take a bite. And as enticing as the image is, I realized (too late) they’re going for style not edibility when you notice that the stems are still all on the tomatoes! Yet the flavor combination is great, and I’m re-trying tonight with adjustments for actually enjoying eating it.
Delicious recipe! Great as an appetizer or dinner with a side salad. Trying it tonight as a sauce! Keep recipe as is, no modifications required.
This is a delicious summer appetizer with fresh garden tomatoes. I wouldn't make any changes to the recipe. It's perfect as is.