Rating: 5 stars
1991 Ratings
  • 5 star values: 1991
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1,991 Ratings
Mario Batali
Mario Batali
Best New Chef 1990: Nancy Silverton
Nancy Silverton
February 2011

Gallery

Credit: © David Malosh

Recipe Summary test

Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small pot of salted boiling water, cook the peas until tender. Drain and rinse under cold water; pat dry. In a medium bowl, toss the peas with the mint, lemon juice, olive oil and the 1/4 cup of Parmigiano-Reggiano cheese. Season with salt and pepper.

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  • Arrange 4 slices of the speck on each plate and top with 2 pieces of the burrata. Spoon the pea mixture over the burrata, sprinkle with Parmigiano-Reggiano cheese and serve.

Suggested Pairing

Refreshing Italian sparkling wine: NV Mionetto Prosecco di Valdobbiadene.

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