Burnt Strawberry Tamales
Chef Carlos Salgaldo makes these fantastic tamales by charring strawberries in a skillet, then mixing them into a buttery masa filling. Slideshow: More Mexican Dessert Recipes
The uncooked tamales can be frozen for 2 weeks; steam from frozen. The cooked tamales can be refrigerated for 2 days and rewarmed to serve. The jam can be refrigerated for 2 days.
Evaporated cane sugar is a less processed form of cane sugar. Look for it at health food stores.