This fruity salsa gets great smoky flavor from caramelized pineapple and heat from minced jalapeño. It’s great on grilled pork, poultry and shrimp, and in tacos. Slideshow: More Salsa Recipes
How to Make It
Step
In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 minutes per side. Let cool, then chop and transfer to a bowl. Add the onion, jalapeño, garlic, cilantro and lime juice. Season with salt and pepper and serve with tortilla chips.
