Name: Burnt-Pineapple Salsa
Total time: 20 min
Yield: 3 cups
Ingredients: 1 pineapple (peeled and cut into /2-inch-thick rounds); 1 red onion (small minced); 1 jalapeño (large minced); 1 clove garlic (minced); ¼ cup cilantro (chopped); 3 tablespoons fresh lime juice; Kosher salt; Pepper; Tortilla chips (for serving)

In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 minutes per side. Let cool, then chop and transfer to a bowl. Add the onion, jalapeño, garlic, cilantro and lime juice. Season with salt and pepper and serve with tortilla chips.

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Burnt-Pineapple Salsa

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