Active Time
Total Time
20 MIN
Serves : 3 cups

This fruity salsa gets great smoky flavor from caramelized pineapple and heat from minced jalapeño. It’s great on grilled pork, poultry and shrimp, and in tacos. Slideshow: More Salsa Recipes

How to Make It


In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 minutes per side. Let cool, then chop and transfer to a bowl. Add the onion, jalapeño, garlic, cilantro and lime juice. Season with salt and pepper and serve with tortilla chips.

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