how much water do you add to the sugar to caramelize it?
This was my first-ever attempt at flan and the result was very good. Justin's Facebook Live video gave me the confidence to give this a try! I really enjoyed the "burnt" caramel flavor. My only complaint (and this could have been operator error) is that the texture of the custard was not smooth but instead a little mealy. That being said, this is a great make-ahead dessert that I will be making again soon!