Burnt Butter
Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and mild, nutty flavor. Slideshow: How to Make Cultured Butter
July 2014
Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and mild, nutty flavor. Slideshow: How to Make Cultured Butter