Bulgur and Lentil Salad with Chickpeas
Recipe Summary test
The salad can be refrigerated for up to 1 day. Bring to room temperature before serving.
The chewy grains and peas in this salad make a tart red a better choice than a white. Some good selections: a Cabernet Sauvignon-Merlot from Washington State or a Grenache-Shiraz from Australia.