Bulgogi-Style Pepper Steak Sandwiches

Name: Bulgogi-Style Pepper Steak Sandwiches
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup canola oil, plus more for brushing; 1/2 cup low-sodium soy sauce; 7 garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 2 green bell peppers, thinly sliced; 2 bunches scallions, halved crosswise; 1 pound rib eye steak, thinly sliced (see Note); Toasted soft hoagie buns, mayonnaise and sliced pickles, for serving

1 Review

These fast hoagies from F&W's Kay Chun are based on Korean bulgogi—grilled marinated beef. Chun tosses steak, peppers and onions in a tasty mix of soy sauce, garlic and ginger before grilling. Slideshow: Steak Sandwiches

By Kay Chun

August 2014

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Recipe Summary

total:

30 mins

Yield:

Ingredients

1/4 cup canola oil, plus more for brushing
1/2 cup low-sodium soy sauce
7 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
2 green bell peppers, thinly sliced
2 bunches scallions, halved crosswise
1 pound rib eye steak, thinly sliced (see Note)
Toasted soft hoagie buns, mayonnaise and sliced pickles, for serving

Directions

Step 1

Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat. Grill over moderately high heat, turning, 1 to 2 minutes for the meat, 3 minutes for the scallions and about 8 minutes for the peppers. Assemble the sandwiches on buns with mayonnaise and pickles.

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Notes

Look for thinly sliced steak at Asian markets, or have your butcher slice it.

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Bulgogi-Style Pepper Steak Sandwiches

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Recipe Summary

Ingredients

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Notes

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Bulgogi-Style Pepper Steak Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews (1)

All Reviews for Bulgogi-Style Pepper Steak Sandwiches