Buckwheat Pasta with Summer Squash, Tomatoes and Ricotta
"Our audience has really been receptive to our homemade alternative-flour pastas," says Travis Lett. He likes buckwheat for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta. More Fast Pastas
Buckwheat pasta is available online at pastacheese.com.
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