Buckwheat Crêpe Crackers
Be sure to use a light buckwheat flour for these crispy crêpe crackers or the delicate pancakes will take on too much color and develop a bitter flavor when toasted. Use the crackers in this recipe: Wild Mushrooms with Leek-Garlic Puree and Buckwheat Crêpe Crackers
Crackers may be stored in an airtight container at room temperature up to 4 days.
Haldeman Mills light buckwheat flour is available on Amazon.