Bucatini with Mushroom Ragù, Dandelion Greens, and Tarragon
This meatless ragù gets rich flavor from dried morel mushrooms in this first-course pasta that's hearty without being filling. Save time by chopping the vegetables in a food processor; take care to not puree them.
Mushroom ragù can be prepared through step 2, cooled, covered, and refrigerated up to 3 days ahead. Reheat before proceeding to step 3.
Refreshing Italian red: 2018 Fratelli Alessandria Prinsiòt Langhe Nebbiolo.