Bucatini with Cauliflower and Brussels Sprouts
Rich white, such as a Fiano.
This recipe is absolutely wonderful. Only ingredient I omitted was anchovy and didn't miss it.Read More
Awesome. Changes: Roasted veggies before tossing in sauted pan with onions, garlic, etc. Added thin shaved spanish cured pork loin and used fish sauce instead of anchovies. So tasty. Will make again.Read More
Yummy. Even though I eat mostly vegetarian I felt this was crying for prosciutto or pancetta. I added lemon zest to the crumbs and bit of lemon to the leftover pasta water.Read More