Recipes Bubbletini Be the first to rate & review! Roppongi * La Jolla, CAA riff on the classic peach-and-Champagne Bellini, the slightly sweet Bubbletini complements the spicy food at this pan-Asian restaurant named for Tokyo's trendy nightclub district. Classic Cocktail Recipes By Food & Wine Editors Updated on June 24, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces vodka 1 1/2 teaspoons peach schnapps 1/2 teaspoon Chambord 1 1/2 teaspoons fresh lemon juice 2 to 3 ounces chilled Champagne 1 lemon twist Directions Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist. Rate it Print