Roppongi * La Jolla, CAA riff on the classic peach-and-Champagne Bellini, the slightly sweet Bubbletini complements the spicy food at this pan-Asian restaurant named for Tokyo's trendy nightclub district. Classic Cocktail Recipes

Food & Wine
November 2011

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Recipe Summary test

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist.

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