Roppongi * La Jolla, CAA riff on the classic peach-and-Champagne Bellini, the slightly sweet Bubbletini complements the spicy food at this pan-Asian restaurant named for Tokyo's trendy nightclub district. Classic Cocktail Recipes

1 drink


  • Ice

  • 1 1/2 ounces vodka

  • 1 1/2 teaspoons peach schnapps

  • 1/2 teaspoon Chambord

  • 1 1/2 teaspoons fresh lemon juice

  • 2 to 3 ounces chilled Champagne

  • 1 lemon twist


  1. Fill a cocktail shaker with ice. Add the vodka, schnapps, Chambord and lemon juice and shake well. Strain into a chilled martini glass and top with the Champagne. Garnish with the lemon twist.

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