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Brussels Sprouts with Sausage and Cumin

Brussels Sprouts with Sausage and Cumin

Name: Brussels Sprouts with Sausage and Cumin
Total time: 12 min
Yield: Serves : 2
Ingredients: 2 tablespoons extra-virgin olive oil; 14 brussels sprouts (10 ounces), trimmed and halved; Kosher salt; Pepper; 6 ounces sweet Italian sausage (2 links), casings removed; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 cup fresh orange juice; 1 teaspoon honey

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Active Time

N/A

Total Time

12 MIN

Yield

Serves : 2

Chef Ana Sortun tosses her superfast skillet-cooked brussels sprouts with sausage and a citrusy honey glaze. Slideshow: More Quick Side Dishes

Ingredients

2 tablespoons extra-virgin olive oil
14 brussels sprouts (10 ounces), trimmed and halved
Kosher salt
Pepper
6 ounces sweet Italian sausage (2 links), casings removed
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 cup fresh orange juice
1 teaspoon honey

How to Make It

Step

In a large nonstick skillet, heat the olive oil. Add the brussels sprouts and season with salt and pepper. Cover and cook over moderately high heat, stirring once, until golden, 4 minutes. Add the sausage, oregano and cumin. Cover and cook, stirring occasionally, until the brussels sprouts are caramelized and tender and the sausage is cooked through, 3 minutes longer. Stir in the orange juice and honey to coat the sprouts. Transfer to plates and serve warm.

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Aggregate Rating value: 5

Review Count: 594

Worst Rating: 0

Best Rating: 5

Author Name: Kate Runyon

Review Body: Actually Peter, the brussel sprouts have enough natural sugar that when heated over this temperature in a large skillet they do indeed caramelize. I found 4 minutes was pretty dead on when I made this last night. Also, sausage out of the casing and broken up as indicated, will brown as well if it is stirred swiftly on the pan. A large skillet is the key to allowing all the pieces of the food come in contact with the heat. Did you even attempt to make this or just pass judgement upon reading?

Review Rating:

Date Published: 2019-04-26

Author Name: Peter Hulen

Review Body: This is an idiotic recipe. Brussels sprouts don’t caramelize, and certainly not after 4 minutes. They brown. The sausage should be browned first, set aside, and added to the Brussels sprouts after they cook. Three minutes is a ridiculous time frame for browning raw sausage, especially in a pan full Brussels sprouts. Just how little did you get away with paying this ‘content provider’?

Review Rating:

Date Published: 2019-04-10

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Brussels Sprouts with Sausage and Cumin

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