Made with Lisa Ludwinski's Sister Pie All-Butter Pie Dough, the golden, crispy pastry encasing these savory hand pies shatters almost like a croissant. Lightly mashed sweet potatoes, Brussels sprouts, tangy sour cream, and aged cheddar make up the creamy-cheesy filling. It's a simple mixture, but it tastes like a handheld bite of Thanksgiving. If the Brussels sprouts are large, quarter them instead of halving.
Proceed through step 4. Place pies in a single layer on a parchment lined baking sheet and freeze until solid, about 1 hour. Transfer pies to a large ziptop bag and freezer for up to 3 months. Proceed with step 5.