The sesame vinaigrette can be refrigerated overnight. Bring to room temperature before using.
When toasting sesame seeds, stop when they become fragrant; don’t worry about the color.
We loved this! Typically when it comes to Brussels sprouts I sauté them in olive oil and butter with sea salt. This is a completely different but delicious way to make them. I added shredded chicken and loved it.Read More
So, if could someone use tahini paste instead of toasting and blending the white sesame seeds?Read More