Brussels Sprout, Pancetta and Parmesan Flatbreads
Sara Vaughn, married to Vaughn Duffy winemaker Matt Duffy, loves adding brussels sprouts to just about anything. Here, she thinly slices her favorite vegetable and tosses it with pancetta and caramelized onions for a savory flatbread topping. Slideshow: Fantastic Flatbread Recipes
October 2012