Bruschetta with Honey Ricotta and Strawberries

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Serve this sweet bruschetta for breakfast with coffee or for dessert with port.Plus: More Dessert Recipes and Tips

By Donna Hay

May 2000

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Recipe Summary

Yield:

4

Ingredients

¾ cup fresh ricotta (6 1/2 ounces)
1 tablespoon honey (plus more for drizzling)
4 slices raisin or currant bread
1 tablespoon unsalted butter (melted)
½ pint strawberries (sliced)

Directions

Step 1
Beat the ricotta with the 1 tablespoon of honey. Toast the bread. Brush the toast with the melted butter and top with the ricotta. Garnish with the strawberries, drizzle with honey and serve.

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