Serve this sweet bruschetta for breakfast with coffee or for dessert with port.Plus: More Dessert Recipes and Tips

Donna Hay
May 2000

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat the ricotta with the 1 tablespoon of honey. Toast the bread. Brush the toast with the melted butter and top with the ricotta. Garnish with the strawberries, drizzle with honey and serve.

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