Bruschetta with Avocado, Peas, Mint & Cured Egg Yolk
Bring the excitement of the FOOD & WINE Classic in Aspen home with the three-course dinner chef Chris Cosentino created for the festival. For this exclusive event, Cosentino combined fresh ingredients, innovative flavors and creative presentation—and now you can re-create it all at home. Check out the recipes, as well as the kitchen tools for making them, and remember to share photos of your meal with #HaveDinnerWithUs.Giving classic bruschetta a modern twist, chef Chris Cosentino brings together surprising ingredients for an appetizer that is beautiful to look at—and delicious to taste.This recipe is sponsored by KitchenAid.