"I really like the Broxburn's complexity," says Philip Ward of this margarita variation. "The mezcal adds smoke and the Drambuie adds an herbaceous, Scotch-like depth, yet it remains a very refreshing cocktail." Glassware Guide More Tequila Drinks
How to Make It
Step
Moisten the outer rim">http://www.foodandwine.com/articles/cocktail-basics-techniques#rimmingag... of a coupe with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice, then add all of the remaining ingredients and shake well. Strain into the prepared coupe.
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