Use this sweet Latin sauce to top vanilla, chocolate or coffee ice cream.Plus: More Dessert Recipes and Tips
Combine all the ingredients in a small saucepan and bring to a boil over high heat. Boil until thick and syrupy, about 15 minutes. Strain the brown sugar syrup into a heatproof bowl and cool.
The syrup can be refrigerated for up to 1 week.
unrefined brown sugar that is typically used in Latin desserts, is also known as brown loaf sugar because it is sold in cone-shaped pieces. It is available at Latin markets.