Use this sweet Latin sauce to top vanilla, chocolate or coffee ice cream.
Plus: More Dessert Recipes and Tips
Combine all the ingredients in a small saucepan and bring to a boil over high heat. Boil until thick and syrupy, about 15 minutes. Strain the brown sugar syrup into a heatproof bowl and cool.
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5