Carrie Pillar
April 2004

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Recipe Summary test

active:
15 mins
total:
2 hrs 30 mins
Yield:
Makes 32 meringues
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250°. In a large bowl, beat the egg whites until soft peaks form. Beat in the brown sugar, 1 tablespoon at a time. Add the salt and beat until the meringue is thick and glossy, about 2 minutes longer.

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  • Spoon 2-inch-wide mounds of the meringue onto 2 parchment-lined baking sheets. Bake in the center of the oven for 1 hour and 10 minutes, or until the meringues are no longer sticky to the touch. Turn off the oven, prop the door open 1 inch and let the meringues cool for 1 hour before serving.

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