Salmon turned out beautifully.
We make delicata squash all of the time, and this wasn't my preferred method of cooking it. Here are my three pointers (all crowd pleasers in our house)
1. Don't line your baking sheet
2. Try 450 for 18 minutes (instead of 425 for 15), for a nice crisp underside
3. No need to flip them half-way through
4 (optional). If you don't have crystallized ginger, a bit of yellow curry adds great flavor that "works" with the glazed salmon.
The glaze may also need to sit for 2 or 3 more minutes (12 to 13 total). You could speed this up a tiny bit by transferring the glaze to another, unheated dish (but then you've got one more sticky dish to wash).
Whole family enjoyed this, on a weeknight. My squash took a bit longer to cook, but ultimate outcome was delicious!
A tad too sweet for my taste but otherwise excellent dish. Saved the extra glaze/sauce for oatmeal.
Needed a bit more salt, more pecans, and the ginger was imperceptible, so we'll increase that next time as well. We also added red pepper flake to the glaze. Good recipe!