Brown Sugar Crumb Cake
“Everyone likes something warm out of the oven,” says Megan Garrelts, pastry chef at Bluestem in Kansas City, Missouri. Megan and her husband (and Bluestem chef), Colby, serve this moist, not-too-sweet cake warm along with lemon sherbet. They toast any leftover cake and top it with butter and jam for breakfast. Slideshow: Cake RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.