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White truffle oil is a wonderful but assertive flavor, and a little goes a long way. If you’re unsure of how much truffle flavor you prefer, start with 1 teaspoon and add more to your own taste. Slideshow: Thanksgiving Rice Dishes 

November 2013

Gallery

Credit: © Emily Farris

Recipe Summary test

active:
15 mins
total:
1 hr 15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large sauce pan, melt the butter. Add the shallot and cook over moderate heat, stirring occasionally until softened, about 5 minutes. Add the rice and cook, stirring, for 3 minutes. Add the stock, salt, and pepper and bring to a boil. Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes.

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  • Remove from the heat and let stand, covered, for 10 minutes. Fluff with a fork.

Notes

If eating a gluten-free diet, be sure to use gluten-free stock.

Serve With

Roasted chicken, grilled lamb, or salmon.

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