Melissa Rubel Jacobson
February 2013

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Recipe Summary test

total:
20 mins
Yield:
4 MAIN-COURSE SERVINGS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large wok, heat the oil until shimmering. Add the garlic and ginger and cook over high heat until fragrant, about 30 seconds. Add the pork and stir-fry, breaking up the meat with a spoon, until no trace of pink remains and it is starting to brown, about 2 minutes. Add the tofu and kimchi and cook until heated through, about 1 minute. Add the rice and stir-fry, gently tossing, until heated through, about 1 minute. Add the soy sauce and sesame oil and toss until evenly coated. Sprinkle the fried rice with the sesame seeds, spoon into bowls and serve.

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