Brown Rice Salad with Roasted Green Beans and Mustard Vinaigrette
This brown rice salad is healthy, delicious, and the beans and dressing can be prepared in advance. Slideshow: Salads with Grains
Recipe Summary test
The green beans can be roasted and refrigerated the day before. The vinaigrette will last in the refrigerator for up to one week. Bring to room temperature before using.
If eating a gluten-free diet, be sure to use gluten-free stock.