Brown Rice Pilaf with Leeks and Wild Mushrooms
While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch. Slideshow: Rice Pilaf Recipes
October 2013
Gallery
Credit:
© Emily Farris
Recipe Summary
Ingredients
Directions
Make Ahead
The mushrooms can be prepared up to one day ahead and refrigerated. Reheat before combining with rice.
Notes
If eating a gluten-free diet, be sure to use gluten-free stock.
Serve With
Roasted chicken, grilled lamb, or salmon.