Brown Rice Pilaf with Leeks and Wild Mushrooms
While this recipe calls for shiitake mushrooms, you can use any combination of wild mushrooms (oyster, chanterelle, porcini, crimini, etc.), and white button mushrooms will work fine in a pinch. Slideshow: Rice Pilaf Recipes
The mushrooms can be prepared up to one day ahead and refrigerated. Reheat before combining with rice.
If eating a gluten-free diet, be sure to use gluten-free stock.
Roasted chicken, grilled lamb, or salmon.