Brown Butter Rum

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Use this to make the Martinique Apple Pie cocktail.Plus: Ultimate Cocktail Guide

By Eben Freeman
and Sam Mason
Updated on March 27, 2015
Yield:
5 ounces

Ingredients

  • 4 tablespoons unsalted butter

  • 5 ounces rhum agricole (aromatic West Indian rum)

Directions

  1. In a small saucepan, cook butter, stirring, until nut-brown. Pour into a heatproof bowl and stir in rhum agricole. Cover and refrigerate overnight. Break the butter layer and pour the rum through a fine strainer into an airtight container. Refrigerate for up to 3 days.

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