Flavor is great, I agree with the comment from traderdoc. I’ve made this three times and always comes out really runny in the middle after cooking for the suggested time, cooling at room temperature for 3 hours and refrigerating over night. It even cracks at the top! Not impressed with texture, but good flavor!!
Tried making this and let it bake for the upper limit of the recommended time (55 mins). The taste is delicious... the texture? Not so much. Super runny in the middle. We let it cool at room temp for 2 hours and then put it in the fridge. Any suggestions? one possible consideration... we live in Denver so baking at 1 mile altitude..
I used to cook a lot with brown butter, this should be good!
Looks average but trust me, this packs a punch.