Brown Butter-Cranberry Tart
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean. Katherine Thompson, the pastry chef at Manhattan's L'Artusi and Dell'anima, serves it all year-round with different toppings, but for the holidays, she loves to pile on fresh cranberries. More Holiday Desserts Dessert Tips from F&W Editors