The baked tart can be kept at room temperature overnight. The cranberries can be refrigerated for up to 3 days; bring to room temperature before using.
I made the tart as directed, and it turned out perfectly. The crust came together easily, though it took a few minutes less on the final bake than the recipe called for. It pays to keep an eye on it. The balance of flavors made for a nice finish to a rich holiday meal. It was beautiful as well. I will definitely keep it in my holiday rotation.Read More