Brown Butter and Sage Sauce

1 Rating
1 Review

Use this superfast brown butter sauce with classic Potato Gnocchi or any of its variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi or Rye-Potato Gnocchi. Great Italian Recipes

By Grace Parisi

October 2009

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Recipe Summary test

Yield:

4 to 6

Ingredients

4 tablespoons unsalted butter
10 small sage leaves
Parmigiano-Reggiano cheese
Freshly ground pepper
1 recipe prepared gnocchi

Directions

Step 1
In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.

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Food & Wine Member

10/24/2020

salang

06/30/2016

I've made this twice and loved it--easy way to give yourself a special meal.

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