Use this superfast brown butter sauce with classic Potato Gnocchi or a variation such as Carrot-Potato Gnocchi. Great Italian Recipes
In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.
I've made this twice and loved it--easy way to give yourself a special meal.