It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwich at The Shoreline Restaurant so good. You can also use trout or flounder.
More Sandwich Recipes
1/2 cup mayonnaise
3 tablespoons minced dill pickle
2 tablespoons minced red onion
1 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh tarragon
Salt and freshly ground pepper
Four 7-ounce skinless whitefish fillets
1 tablespoon unsalted butter, melted
1/2 teaspoon dill
1/2 teaspoon sweet paprika
4 semolina rolls, split
4 romaine lettuce leaves
4 tomato slices
How to Make It
Combine the mayonnaise, pickle, onion, lemon juice and tarragon. Season with salt and pepper.
Preheat the broiler. Arrange the fish fillets on a broiler pan and brush with the butter. Sprinkle with the dill, paprika, salt and pepper. Broil until the fish is golden and cooked through, about 4 minutes.
Spread the tartar sauce on the tops and bottoms of the roll, top with a lettuce leaf and tomato slice and serve.
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