It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwich at The Shoreline Restaurant so good. You can also use trout or flounder. More Sandwich Recipes

September 1996

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Yield:
4
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Ingredients

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Directions

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  • Combine the mayonnaise, pickle, onion, lemon juice and tarragon. Season with salt and pepper.

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  • Preheat the broiler. Arrange the fish fillets on a broiler pan and brush with the butter. Sprinkle with the dill, paprika, salt and pepper. Broil until the fish is golden and cooked through, about 4 minutes.

  • Spread the tartar sauce on the tops and bottoms of the roll, top with a lettuce leaf and tomato slice and serve.

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