4 small round tomatoes, halved crosswise, or 4 medium plum tomatoes, halved lengthwise
1/4 cup extra-virgin olive oil
Sea salt and freshly ground pepper
One 4-ounce log mild goat cheese, cut into 8 slices
Fennel pollen, for dusting
How to Make It
Preheat the broiler. Arrange the tomatoes, cut side up, in a broiler pan. Drizzle each tomato half with 1/2 teaspoon of the olive oil and season with salt and pepper. Broil for 3 to 4 minutes, or until sizzling and browned. Remove from the oven and top each tomato half with a slice of goat cheese, 1 teaspoon of olive oil and a pinch of fennel pollen. Broil for 3 to 4 minutes, or until the goat cheese is golden. Transfer the tomatoes to a platter with a spatula and serve warm.
Grilled country bread or grilled sausages, lamb chops or steak.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.