Broiled Eggplant with Tahini Sauce and Pomegranate Seeds
The Middle Eastern sesame seed paste known as tahini makes a sumptuous accompaniment to broiled eggplant, while jewel-like pomegranate seeds add glitter and crunch. Slideshow: More Eggplant Recipes
The tahini sauce can be made 1 day ahead and refrigerated in an airtight container.
In order to find the freshest tahini, it is best to buy it from a Middle Eastern market or natural foods store with a high turnover.