Broiled Bluefish with Red Onion and Citrus Dressing
Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesn't burn. Amazing Seafood Recipes
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Fish Alternatives Any rich, full-flavored fish fillets would benefit from the acidity in the citrus dressing. Try mackerel, shad, kingfish or porgy.
Just as the citrus here flatters the fish, a light white wine with lots of acidity will balance its oiliness while matching the grapefruit and lime flavors. Try a Vinho Verde from Portugal or a Sauvignon Blanc from South Africa.