Recipes Broiled Bluefish with Lemon-Garlic Mayonnaise 4.0 (4,628) 2 Reviews By Kristin Donnelly Kristin Donnelly Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. She was a food editor at Food & Wine for eight years. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. Food & Wine's Editorial Guidelines Updated on June 5, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 4 Ingredients 1/4 cup mayonnaise 4 teaspoons fresh lemon juice 2 garlic cloves, minced (2 teaspoons) 1 teaspoon finely chopped herbs, such as tarragon, parsley or chives Two 3/4-pound bluefish fillets Salt Directions Preheat the broiler. In a small bowl, whisk the mayonnaise with the lemon juice, then stir in the garlic and herbs. Spoon half of the mayonnaise into a small bowl and set aside for serving. Lightly oil a baking sheet and set the bluefish on it, skin side down. Season the fillets with salt and brush them with the remaining mayonnaise. Broil 4 to 6 inches from the heat for about 8 minutes, shifting the pan once, until the fish is just cooked through and the mayonnaise is blistered in spots. Serve immediately with the reserved mayonnaise. Rate it Print