Recipes

Broccolini, Mushroom and Sesame Salad

Name: Broccolini, Mushroom and Sesame Salad
Total time: 12 min
Ingredients: 1 bunch Broccolini (12 ounces), trimmed; 2 cups sliced button mushrooms; 2 tablespoons toasted sesame seeds; 1 1/2 tablespoons apple cider vinegar; 1 1/2 tablespoons toasted sesame oil; 1 1/2 tablespoons soy sauce; 1/4 teaspoon crushed red pepper; 1 garlic clove, minced; 1 scallion, thinly sliced; Kosher salt; Pepper

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Judy Joo’s tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms. Slideshow: Broccoli Recipes

By Judy Joo

Updated on October 1, 2014

Broccolini, Mushroom and Sesame Salad — Photo: © Christina Holmes

Total Time:

12 mins

Yield:

4

Ingredients

1 bunch Broccolini (12 ounces), trimmed
2 cups sliced button mushrooms
2 tablespoons toasted sesame seeds
1 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons toasted sesame oil
1 1/2 tablespoons soy sauce
1/4 teaspoon crushed red pepper
1 garlic clove, minced
1 scallion, thinly sliced
Kosher salt
Pepper

Directions

In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes. Drain and transfer to a large bowl; cool slightly. Add all of the remaining ingredients, except the salt and black pepper, and toss to coat. Season with salt and black pepper and serve.