Broccolini, Mushroom and Sesame Salad
© Christina Holmes
Active Time
N/A
Total Time
12 MIN
Yield
Serves : 4
By Judy Joo
October 2014

Judy Joo’s tangy Asian dressing is a superb (and quick) way to dress up Broccolini and mushrooms. Slideshow: Broccoli Recipes

Ingredients

  • 1 bunch Broccolini (12 ounces), trimmed
  • 2 cups sliced button mushrooms
  • 2 tablespoons toasted sesame seeds
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons toasted sesame oil
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • 1 scallion, thinly sliced
  • Kosher salt
  • Pepper

How to Make It

Step

In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes. Drain and transfer to a large bowl; cool slightly. Add all of the remaining ingredients, except the salt and black pepper, and toss to coat. Season with salt and black pepper and serve.

You May Like

Advertisement

Read More

Advertisement