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Recipe Summary

active:
20 mins
total:
35 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. In a large pot, blanch the broccoli in boiling salted water for 4 minutes. Drain, pat dry and transfer to a large baking dish. Toss with the melted butter, season with salt and pepper and bake for 15 minutes.

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  • Meanwhile, in a medium skillet, melt the remaining stick of butter. Add the bread crumbs and cook over moderate heat, stirring, until golden, about 4 minutes. Add the garlic and cook, stirring, until fragrant and the crumbs are crisp, about 3 minutes; season with salt and pepper. Spoon the crumbs over the broccoli. Press the egg yolks through a fine sieve over the broccoli. Garnish with the parsley and serve.

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