Recipes Broccoli with Brown Butter Crumbs Be the first to rate & review! Plus: More Vegetable Recipes and Tips By David Waltuck and Karen Waltuck Updated on December 15, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 20 mins Total Time: 35 mins Yield: 12 Ingredients 5 pounds broccoli, cut into 1 1/2-inch florets Salt 1 1/2 sticks (6 ounces) unsalted butter, 1/2 stick melted Freshly ground pepper 3/4 cup dry bread crumbs or panko (Japanese bread crumbs) 2 garlic cloves, minced 2 hard-cooked large egg yolks 1/4 cup minced flat-leaf parsley Directions Preheat the oven to 375°. In a large pot, blanch the broccoli in boiling salted water for 4 minutes. Drain, pat dry and transfer to a large baking dish. Toss with the melted butter, season with salt and pepper and bake for 15 minutes. Meanwhile, in a medium skillet, melt the remaining stick of butter. Add the bread crumbs and cook over moderate heat, stirring, until golden, about 4 minutes. Add the garlic and cook, stirring, until fragrant and the crumbs are crisp, about 3 minutes; season with salt and pepper. Spoon the crumbs over the broccoli. Press the egg yolks through a fine sieve over the broccoli. Garnish with the parsley and serve. Rate it Print